May 19 Waco Downtown Farmers Market

Posted on by Lanie Fioretti

It was another great Sat. at the Waco Downtown Farmers Market.  In addition to being a great farmers market, you just feel good when you’re there, because it’s such a fantastic atmosphere.  Caprino Royale was finally there, and I got some fresh feta.  Now I’m not a lover of goat milk products, but when they’re done right and they’re fresh, they are really good.  Ask for a taste before you buy.  We also got fresh purple potatoes from Vanderpool.  Purple potatoes are one of my favorite things, so I made sure to get there early before they sold out.  This week I decided to have breakfast at market, and had a grass-fed beef burger!  It was amazing, and they put homemade mustard and pico de gallo on it.  I’m having trouble telling you about it, without my mouth watering.

Sunday morning it just felt right to make an omelet with all natural really meaty bacon, duck eggs, and fresh feta.  My husband really liked it, which is always a good endorsement.  I had a side of Squash Parmesan Flat (I haven’t given you the recipe yet, but it’s coming this week).  It made fighting with the deer and the bugs this week, a little more bearable.

 

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Ciao Chia

Posted on by Lanie Fioretti

Who knew when we were growing all those chia pets in the 1970s, that we should’ve been eating them!!  I know I’ve mentioned Chia Seeds and that I’ve been testing Omega 3 on myself.  I’m more convinced than ever that the lack of Omega 3 in our diets in a major factor in disease.  Some of the differences I have noticed in myself are the elimination of all of my digestive problems (and they were numerous) plus no food cravings, no more cracks in the skin of my heels and toes, lower blood pressure, and lower cholesterol.  Of course chia is not responsible for all of this, but Omega 3 is, and chia is a very rich source of Omega 3.

Chia seeds can be added easily to practically anything.  I always add them to oatmeal and scrambled eggs.  The articles referenced below have other good suggestions.  To get some good information about chia, click here for the short article in Better Nutrition.  For one of the articles that goes with that, click here.

Although chia is a rich source of Omega 3, the addition of it to your diet is probably not enough to balance out the Omega 6 we all get with most of the food we eat, whether from supermarkets or restaurants.  (Omega 6 promotes inflammation, Omega 3 reduces inflammation.)  So some modification of diet over time will also help.  Here are things I’ve done to bump up Omega 3 levels:

These are the big changes I’ve made.  It is more expensive, but much cheaper than medications and medical problems, so I’m actually saving money by improving the quality of the foods I eat.  And the biggest thing is I feel better.  Of course, I’m viewing chia as a “crop” now, and have some planted to see how that works out!

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Staying Active

Posted on by Lanie Fioretti

The Nutrition Source from the Harvard School of Public Health has a new article with some good guidelines on how much exercise we need, what exercise intensity we need, etc.  To view the article, click here.

Here’s my little aside!

There’s lots of activity that is not involve a designated exercise program, that works well.  Our ancestors did not set special times and places to exercise.  Their daily activities help keep them healthy and in shape.  Being dedicated to an exercise routine is one of the hardest commitments a lot of people make.  Sometimes, it’s better to have “reasons” for activity.  So you feel like you’re accomplishing something, while you’re exercising.

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