Don loves fried chicken, and I hate to fry chicken! After lots of tries and some pretty good results, I think I finally have a recipe that is hands-down delicious. Start this yummy chicken with sour cream and Dijon. Fabulously crispy, Fried Chicken Two Ways works if you want to shallow fry, or bake it.
Fried Chicken Two Ways
Ingredients
- 3/4 cup sour cream
- 1/4-1/3 cup dijon mustard
- 8 skinless boneless chicken thighs
- 2 cups cracker crumbs (buttery crackers are best)
- All purpose seasoning
- Mixed herb seasoning (or Italian seasoning)
- Granulated garlic powder
- Ground pepper
- 1 stick butter, melted (if baking)
Instructions
- Combine sour cream and dijon in large bowl. Coat chicken with mixture. This step can be done up to a day ahead of time, just place in fridge.
- Combine cracker crumbs and seasoning.
- To bake, heat oven to 375.
- Dredge coated chicken pieces in cracker crumbs.
- Place chicken in a single layer on a large greased baking pan and drizzle with melted butter.
- Bake 45 min - 1 hr until golden brown and juices run clear.