Apricot Puree
Author: Angela. Part of the simple recipe collection that my daughter loved from 4 month-8 months. ( A small disclaimer: Nutritional recommendations for infants have changed radically since January 2010. Prior to that study, allergens were considered foods to delay and now the prevailing thought is that allergens should be introduced early. As with all recommendations, please consult your pediatrician to make a decision about what works for you.)
Ingredients
- 8 dried apricots
Instructions
- Using a small saucepan, soak apricots overnight in water that just covers them.
- The next day, place the saucepan as is on the stove top over medium heat and bring to a boil, reduce heat and simmer for 10-15 minutes.
- Transfer all contents to a blender or food processor and blend to smooth consistency.
- This mixture can be added to applesauce or other fruit purees as well as eaten on its own.