Once in a while, I get really hungry for egg salad. I used yard eggs and homemade mayonnaise. Then to make it extra delicious, mashed avocado puts it over the top. PrintAvocado Egg Salad Total Time: 10 minutes Yield: Serves 4 Ingredients7 extra large hard boiled eggs, diced 1 avocado, mashed 1 TBSP yellow mustard…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Breakfast Banana Oatmeal Cookies
A good friend told me about this recipe, and I finally gave it a try. What a delicious easy way to make some breakfast bites, and use up those ripe bananas! Great recipe to make with the kids. PrintBreakfast Banana Oatmeal Cookies Total Time: 1 hour Yield: Makes 12 -16 cookies Ingredients3 ripe bananas 1…
Organic at WalMart
I’m sure a lot of you have already heard the news on this, but just in case you haven’t, I have a couple links for you, and my two cents (shocking)! Walmart will begin carrying a lot more organic foods (they already carry some), since partnering with Wild Oats. They will be more competitively priced,…
Pasta Tuna Salad
It’s another girls night get-together, and it’s time for some new spring recipes. I’ve got to use some of the never ending asparagus, and I’m in the mood for pasta salad. I just haven’t decided if the asparagus will make it into the pasta salad, or stand alone. PrintPasta Tuna Salad Total Time: 30 minutes…
Greenhouse April 2014
We’re so amazed at the production from the greenhouse, I just have to share another picture. On the left are lettuce and Asian mustard greens, on the right are Swiss chard, broccoli, cauliflower, kohlrabi, spinach, and kale. It’s so nice to be able to pick and cook whatever we feel like eating. I added the…