You remember those BBQ ribs and greens we had the other night, click here. Well, Don decided fried rice would be good with the leftovers. Just a word, never underestimate the power of using leftovers in fried rice, it’s awesome. I was skeptical of the BBQ ribs, but it was amazing in the fried rice….
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Mee Mee Restaurant – Temple
So, I did my usual – tried to go to Mee Mee Thai on Monday, but it was closed. Finally, made it to pick up supper for Wednesday. I’d heard they had great food, and yes they do. It’s just a little homey place in a strip center, with a bar next door. Perfect situation,…
Wrapped Kosher Pickles
If you like deli food, this is the perfect bite. This is a very retro recipe for me. My mom introduced me to it, during one holiday in the 1970s. She was always looking for delicious new ways to surprise us. While it may look strange to you, it is unbelievably good. Don loves it…
TSTC – Deep in the Heart of Texas
Come enjoy Deep in the Heart of Texas by Anthony Gully at the Culinary Arts Center this week. Meals are served two days a week, Wednesday and Friday, from 11 a.m. to 12:30 p.m. View the menu as a PDF. Call to make reservations 254-867-4868. The Culinary Arts facility is located on Campus Drive. (view map).
John’s Mom’s Ribs and Lanie’s Greens
We had some friends for dinner, and when I mentioned ribs, John told me his mom’s recipe. It sounded so good, Don wanted to make them that way. I added a couple of things (I know you’re surprised). PrintJohn’s Mom’s Ribs Total Time: 2 hours Yield: Serves 6-8 Ingredients2 slabs baby back ribs (cut into…