I’m always on the hunt for different sides, to keep meals interesting. This is one of the latest ones that’s really yummy. PrintGlazed Herb Carrots Total Time: 15 minutes Yield: Serves 4-6 Ingredients2 TBSP butter 1 TBSP brown sugar 2-3 cups organic, extra small carrots, blanched Frankly Delicious all purpose seasoning Fresh thyme leaves Lemon…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Bearly Believable
If you’re on South Street in Gatesville, you’ll be entertained by this stoic bear, that’s apparently scaring the crap out of the birds!
TSTC – German Fest
Come enjoy German Fest by Laura Taylor at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday and Friday, from 11 a.m. to 12:30 p.m. View the menu as a PDF. The Culinary Arts facility is located on Campus Drive. (view map) 254.867.4868
Cooking for Kids at the Lodge 2 – Lasagna
On Saturday, we had an insane amount of food. Breakfast was pretty usual (for the lodge) – eggs scrambled with picante and cheese, 3 kinds of meat, hash browns, tortillas, and muffins. Lunch was chicken salad, hot dogs and chili, and leftover meatloaf (sandwiches). There was no relief at supper – lasagna, Italian sausage, salad…
Cooking for Kids at the Lodge – Meatloaf
It’s a weekend of family and friends at the lodge, and I’m making kid friendly meals. Friday night we had a huge meatloaf, glazed baby carrots, buttered corn, macaroni and cheese (with more butter!), rolls, and peach cobbler. The meatloaf was a thing to behold. There’s no picture, because, if you’ve seen one meatloaf………… you’ve seen…