This was one of the best pieces of meat I’ve had. I ended up with a couple small deer tenderloins, and decided to make them much like I do pork tenderloin. With just a few ingredients, you’ll have a tender piece of meat that could easily pass for beef or pork. PrintDeer Tenderloin Prep Time:…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Hard Boiled Eggs
Most of the grocery stores haven’t published their ads yet, so let’s talk about eggs! Sometimes, peeling hard boiled eggs makes me crazy. It takes too much time, and they are usually ugly, when I get done with them, with half the white torn apart. I’ve tried all the tricks – lots of salt in…
Christmas 2013
While I did finally put out a couple decorations, mostly there’s a little cheery color in the yard. It’s hard to believe it’s the holiday season, and the end of the year. I have no expectations for 2014 (yet), but it’s sure to bring new and interesting things into our lives. After all, I could…
Green Chili
We had a small get together the other night and had a baked potato bar. It’s hard to beat great toppings for a good baked potato. I decided to make green chili instead of regular chili, as one of the toppings. Typically, I’d use pork, but I had a ground beef, ground deer, ground bacon…
Sweet Ideas for the Holidays
No time to bake for the holidays, no problem. Don’t discount good ready made products that you dress-up. I found some really good ginger snap cookies at Costco, and decided to do some little filled gems. Of course, you can use other flavors of cookie for your sandwiches. And the possibilities for filling are as…