It looks like I’m going to have to start talking about the greenhouse, because I’m just too excited! Don has been digging out the dirt, well really sand, where it’s going to sit. We’re going to create a soil blend that’s better for the plants than our current sandy soil. The neighbor’s cows that are…
Author: Lanie Fioretti
Homage to Dot
On Sunday, my precious friend Dot, gave up her struggle to live. For the past 3 years and 4 months, I’ve had the privilege of knowing, and cooking for her. She was definitely a fellow foodie, with a very well equipped kitchen. See, I just can’t stop talking about food! Dot definitely touched everyone who…
Green Bean Fritters
Oh, do we have a lot of green beans right now. That means I’m looking for new and interesting ways to use them. Good fritters or croquettes are always crowd pleasers, and these are a delicious summer side. PrintGreen Bean Fritters Total Time: 45 minutes Yield: Serves 12 Ingredients3/4 cup corn flour 1 tsp granulated…
Backstrap with Pepper Gravy
Deer backstrap is a favorite of mine, but I’m tired of preparing it the same way every time I cook it. This recipe makes you feel special! I served it with Green Chile Mashed Potatoes. If you happen to like calf liver, this is a great way to prepare it, too. You’ll want to simmer…
Owl Creek Ceramics at Temple Quilt Show
From Dyna and John July 12 & 13 Mayborn Center (9 am to 5 pm) Cheers! Hope you are having a super summer 2013! This Friday and Saturday, we’re excited to be a part of the Temple Quilt Show. We’ve made 26 yarn bowls with various patterns and have tons of baskets from Africa. …