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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Birthday Takeout

Posted on June 7, 2013 by Lanie Fioretti

It’s special occasion time in our house – anniversary and birthdays.  Don just had his birthday, and I just couldn’t make myself cook.  I know, hard to believe!  His favorite pie is coconut cream, and I do make a killer coconut cream, but after a couple pieces get eaten, it just sits in the fridge….

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Cattle Roundup Lunch

Posted on June 6, 2013September 7, 2015 by Lanie Fioretti

It’s roundup time at the ranch, so I’m cooking a couple “manly” lunches at the lodge.  My schedule has been kind of tight, so I’m doing a hot lunch the first day, and sandwiches the second day.  I had a request for Stuffed Pizza Meatloaf, so they’re having that with twice baked potatoes, Cream Spinach,…

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TSTC – Taste of China

Posted on June 5, 2013 by Lanie Fioretti

Come enjoy a Taste of China by Nathan Easley at the Culinary Arts Center this week. Meals are served two days a week during the summer semester, Wednesday and Friday, from 11 a.m. to 12:30 p.m.  View the menu The Culinary Arts facility is located on Campus Drive. (view map)  254.867.4868

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Farmers Market, Greenhouse, and Nursery

Posted on June 4, 2013 by Lanie Fioretti

The Gatesville Farmers Market has really changed, since I was selling vegetables there.  There are more vendors now, and more variety.  There is a German woman who’s makes breads and German pastries that are fabulous, using organic King Arthur flour.  There is also a woman raising goats and making cheese.  I bought feta with sun-dried…

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Sunday Brunch

Posted on June 4, 2013June 4, 2013 by Lanie Fioretti

It wouldn’t take long to guess where we went – Jack Allen’s Kitchen, of course.  We’ve wanted to try brunch for a while.  They do a fabulous buffet.  Some of my highlights were: house cured ham, green chile pork and eggs, jalapeno sausage, homemade breakfast sausage, chicken fried chicken, chicken fried ribeye, jambalaya, and braised…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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