The yeast (in bread) is not my best friend these days, so I decided to make sourdough, like I used to. I made the starter a couple weeks ago, and I’m really pleased. It picked up wild yeast from the air, pretty easily, and started fermenting. This is a picture of the starter. I mixed…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Stuffed Figs Wrapped in Prosciutto
It’s looking like you guys may not be fig lovers, but I’m going to keep trying. They are great naturally sweet bites. I mostly use dried figs, so they are always in my pantry. PrintStuffed Figs Wrapped in Prosciutto IngredientsCream cheese Cranberry fig jam, or other of your choosing Pecan or walnut halves Dried figs…
TSTC – German Cuisine
Enjoy German Cuisine at Culinary Arts Center this week, by Cody Seitz. Meals are now served four days a week, Tuesday through Friday, from 11 a.m. to 12:30 p.m. View the menu. The Culinary Arts facility is located on Campus Drive. (view map) Culinary Arts 254.867.4868 www.waco.tstc.edu/cln
Marinated Green Beans
This is kind of a cross between a salad and a vegetable side. For some reason I thought I had already posted this recipe, and it might be in the recipe archive, but I sure couldn’t find it. Maybe it’s because it’s not a “real” recipe for me, it’s just how we (my family) make…
Cooking at the Lodge – Thyme Parmesan Shortbread Crackers
I probably could’ve served just these crackers for the hunters, because they were pretty crazy about them, but dinner was the event! Dinner included some of the favorites of past groups – beef tenderloin, potatoes dauphinoise, sauteed mushrooms, and marinated green beans. I don’t think I’ve given you the green bean recipe, but I will…