Perfect for the holidays, these are the most delectable savory shortbread that can be served alone, or topped with a little cheese, or whatever you can dream up, really. One of the great things is, you make the dough, create rolls, wrap in plastic wrap, and store them in the fridge until you need them. …
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Spiced Smoky Deer Meat Stew (Slow Cooker)
I ended up with the front quarters of a deer, and rather than grind the meat, I chopped it into small pieces and made stew with lots of spices. This is delicious and warming comfort food. PrintSpiced Smoky Deer Meat Stew (Slow Cooker) Prep Time: 20 minutes Yield: Serves 6-8 Ingredients3 lbs deer meat, diced…
Mini Sour Cream Biscuits
In my menus for the lodge, I listed mini sour cream muffins with a couple menus. I’ve had the recipe for years, and I don’t really even know where it came from, but they are so simple and scrumptious. It’s a great holiday treat. Because they’re so rich, it’s better to keep them to bite…
Cooking at Lodge – Day Nine
Breakfast was pretty basic this morning – sausage patties, bacon, smashed potatoes, biscuits and an egg and cheese frittata. I was about halfway through making everything, when the hunting guide told me a couple of the people had left for home earlier this morning. So, there was a lot of leftover breakfast food. Then I…
Cooking at Lodge – Day Eight
This morning I managed to make Baked Eggs, Smashed Potatoes, and sausage. For the baked eggs, I used ham and pastrami instead of green peppers, to hold the eggs. The nice thing about hungry hunters is – they’re pretty easy to please! Tonight I thought Beef Stew and garlic mashed potatoes would be great comfort…