Cooking at Lodge – Day Three Things are starting to flow a little better now. This morning we had Biscuits and Gravy, bacon, and an egg and cheese frittata. I had time to prep for the next couple days. This evening was the last dinner for these guys. They had a roasted beef tenderloin (lemon…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Cooking at Lodge – Day Two
This morning was a push to get everything done. After the way the guys ate last night, I worried that the strata and biscuits might not curb their hunger until dinner. Of course, I decided to worry and think about that, instead of sleeping, which isn’t a good plan when you’re working 12 hour days….
Cream Spinach
Cooking at Lodge – Day One I’ve started my cooking tour at The Flat Ranch, for the hunters. Sunday was pretty much a full day of cooking that started at 2 pm. It went really well, mostly. Dinner was fried pork loin chops, cream spinach, and roasted baby potatoes. I made Lemon Caper Sauce for…
Trip to Schulenburg
We went to a wedding in Schulenburg this weekend, at a very interesting painted church, St. Mary’s. In fact, that area is known for painted churches, but as usual, everything is about food for me. Unlike the bride and groom, my focus was on raw milk, because Schulenburg is home to Stryk Jersey Farm. In addition…
Fruitless Find
Have you ever thought, “I can’t believe I did that?!” Well, that’s what happened to me Friday. When I got back to Dot’s after being off for a long Thanksgiving weekend, there was a big bowl of gorgeous (and gigantic) fruit on the dining room table. Enormous green apples, huge golden pears, and the biggest…