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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Sweet Potato Soup (Cooking for One)

Posted on November 3, 2012 by Lanie Fioretti

This soup was a big hit, and you can really take it in a lot of different directions.  You’ll have leftovers, but you’ll want them. PrintSweet Potato Soup (Cooking for One) Total Time: 1 hour, 15 minutes Yield: Serves 2 Ingredients2 TBSP butter or extra virgin olive oil 2 slices bacon, cut in small pieces…

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Beginning Winter Edibles

Posted on November 2, 2012November 2, 2012 by Lanie Fioretti

There are a few things growing really well in our yard right now.  The lettuce is doing fabulously, carrots are doing well, and the radish tops are so beautiful I may have to harvest some to cook.  Radish tops are delicious, but like arugula, it works better (flavor-wise) if you boil them first because they…

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This Little Piggy

Posted on November 1, 2012August 22, 2016 by Lanie Fioretti

Let’s talk pork products for a minute.  On Wednesday, I went to one of my favorite destinations for pork, Pederson’s.  And lucky for me, they’re in Hamilton, TX.  If you don’t live near Hamilton, you can find their products at Whole Foods, Central Market, and Sprouts.  Call them to find out where else they sell. …

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Fried Pork Chops

Posted on October 30, 2012 by Lanie Fioretti

I don’t make a lot of fried foods, so these are a treat in our house.  Don would eat these 2 or 3 times a week, if I would make them! PrintFried Pork Chops Cook Time: 15 minutes Yield: Serves 4-6 Ingredients6 pork chops (no more than 1/2″ thick) Granulated garlic powder Salt Buttermilk Panko…

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Owl Creek Open House 2012

Posted on October 29, 2012October 30, 2012 by Lanie Fioretti

  We’re so excited that it’s time for Owl Creek Ceramics to have their open house again.  This year Dyna’s spirals and dots were featured in “Everyday with Rachel Ray” October magazine on page 94.   From John and Dyna- We have finalized our dates for our Christmas Open Houses: Saturday November 10, 9-5pm Saturday December…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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