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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Making Cream Cheese and Buttermilk

Posted on October 22, 2012October 22, 2012 by Lanie Fioretti

I just couldn’t resist making a few more cultured milk products.  I found some easy and great recipes using raw milk.  Cream cheese had to be on my short list, because it goes with everything!  And I’m so disappointed in the quality of all the commercial buttermilk, I decided I have to make it, then…

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Pecan Harvest Begins

Posted on October 21, 2012October 21, 2012 by Lanie Fioretti

  It seems this year we’ll be harvesting one thing after another.  I’m not complaining (mostly!), but it’s like a second job.  One that I love, but still time consuming.  There’s something very gratifying about being able to produce a lot of food on our property.  Along with what my neighbors share, it’s a lot…

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Butternut Squash and Buckwheat

Posted on October 19, 2012 by Lanie Fioretti

PrintButternut Squash and Buckwheat Ingredients2 TBSP soy sauce or tamari 1 clove garlic, pressed 2 TBSP minced parsley 2 TBSP minced chives or green onions 1 TBSP minced rosemary 6 sage leaves, minced 1 tsp honey 1 tsp molasses 1/4 tsp pepper 1/4 cup extra virgin olive oil 1/4 cup cider vinegar 1 cup cooked…

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Chorizo Stuffed Beef Roll (Slow Cooker)

Posted on October 18, 2012 by Lanie Fioretti

I guess I was inspired by the lunch at Wildfire last week, and by things that needed to be used when I was shopping in my freezer.  Now I have nothing against pork stuffed pork, but I had a beef roast I wanted to use. If you decide to stuff a beef or pork tenderloin,…

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Pesto Chicken

Posted on October 16, 2012 by Lanie Fioretti

I love a good and easy recipe, and it just doesn’t get any easier than this.  And yes, it’s delicious. PrintPesto Chicken Ingredients4 skinless, boneless chicken thighs 1/2 cup basil pesto 1/4 cup tomato pesto or bruschetta Salt and pepperInstructionsHeat oven to 350° Place thighs in a greased baking dish. Spoon basil pesto onto thighs….

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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