For me, this recipe is all about fall flavors, and comfort food. It makes my mouth water just thinking about it. For sure, it will be on the meal rotation in our kitchen until spring. PrintPork, Sauerkraut, and Apples Prep Time: 20 minutes Yield: Serves 4-6 Ingredients1 (14.5 oz) can sauerkraut, including juice 1 large…
Author: Lanie Fioretti
Austin Again and Killeen Restaurant
Let’s start with Killeen. I enlisted Don to do some research for me while he was in Killeen. The restaurant / cafeteria in Seton Hospital is supposed to have a great chef. Since Don was working in Killeen, I thought it might be a good time to check it out. He was pretty impressed, even…
Make Your Own Salad Dressing
Author: Angela Salad dressing, specifically vinaigrette, is really just a formula: 3 parts oil to 1 part acid to 1 part binder – Add together in a container with a lid (so you can shake and combine) and taste for the flavor components Choose your oil: Olive oil, sesame oil, grape seed oil, flax…
(Breakfast) Buckwheat Pancakes (Gluten Free)
Another one of Kathy’s great gluten free recipes. In this recipe, soaking makes the grain easier to digest and adds some fermentation, improving taste and adding friendly bacteria (like yogurt does). Just a short aside, since she introduced soaking. To make any grain or bean more digestible, soak them. For grains like oats and rice…
Goodbye to Cactus and the Summer Garden
I don’t know exactly how I’m going to celebrate this week, but for sure, I am going to celebrate! My 10 year plan has taken me 6 years, and I’m pretty ecstatic about it. Ten acres of little bitty cactus is cleaned up. There were times I wondered if I’d die out there while I…