We got back to the states late Tuesday. Wednesday will be spent trying to get geared-up and quit moving on “Panama time”. Don has promised to get the pictures uploaded, so I can share them with you. And luckily, Angela has another great recipe for you today. As I discovered, there’s a reason you don’t…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Panama – The Final Days
Sounds ominous, doesn’t it? We’re ready to come home. We spent Sunday site seeing and taking a few more pictures. We went to a new place to eat lunch, and I had the best and biggest piece of tuna ever. Don had a fabulous seafood soup with shrimp, lobster, and fish. Now we’re taking a…
Improve Your Metabolism and Boost Nutrition
Today I thought I might want to say a little bit about yoga! And don’t roll your eyes! It’s one of the best ways to improve your health and to stay healthy. It can be simple stretching or more complicated routines. Unfortunately, the classes I was going to were cancelled because the instructor took another…
Panama – Days Nine and Ten
Friday we decided to take a drive up to the volcano area. It was beautiful most of the day, just a little rain. That’s pretty normal here for this time of year. The day before there was no rain, and that was the first day that has happened. On the way up to the volcano,…
Curried Rice Salad with Cantaloupe, Currants and Peanuts
PrintCurried Rice Salad with Cantaloupe, Currants and Peanuts Author: AngelaIngredients2 cups long grain brown rice, cooked and cooled 2 1/2 tsp curry powder 3 TBSP white wine vinegar 1/3 cup sunflower oil 1 1/2 tsp salt 3/4 cup currants 1 cantaloupe, seeded and cut into 1/2” chunks 1/3 cup unsalted roasted peanuts 1 cup plain…