PrintChicken, Sausage, and Potato Bake Total Time: 1 hour Yield: Serves 6 Ingredients1 large onion, cut in small wedges 1/4-1/2 cup extra virgin olive oil 2 tsp Dijon mustard 2 TBSP fresh sage or rosemary 1 TBSP Worcestershire sauce Zest and juice of 1 lemon, cut up the remains and put in with the marinade…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Seeds and Harvesting
It’s hard to catch your breath this time of year. Just the harvest and what to do with it, occupies a lot of time. We are fortunate to have a lot of tomatoes, okra, green beans and snaps, squash, eggplant, cucumbers, and green peppers. The red kale is making a come back from the aphids…
Blueberry Banana Cream Pie
Jessica and I collaborated on this one, and it turned out so light and delicious. It’s another great summer dessert. PrintBlueberry Banana Cream Pie Total Time: 1 hour Yield: Serves 8-10 IngredientsCream layer 4 oz cream cheese, softened 1/3 cup sugar 2 medium bananas, mashed 1 tsp fresh lemon juice 1/2 tsp vanilla Pinch salt…
At the Creek With a Bad Swimmer and Owl Creek Ceramics
It’s great to have a handle on her at the creek! And as you might have already guessed, this is great entertainment. ________________________________________________________ From Dyna and John Bailey: Owl Creek Ceramics’ Spring Open House this Saturday!! Our Third Spring open house will be this Saturday June 16th from 9-5 pm. We’ll have refreshments and tons…
Zucchini Bread
Any kind of summer squash makes great “zucchini” bread. It’s one of my favorites in the summer, because I feel like I’m getting something healthy in my sweets. And it’s another way to use the squash harvest. For an interesting twist on the basic recipe, add 1/2 cup cocoa, cut the oil back, and added…