If you’ve been following the recipes on this site, you’ve probably noticed that I don’t fry much, and this is no exception. It’s a quick fix, and if you make it, I’ll bet you’ll be pleased . Once again I didn’t stick to the recipe. I had diced prosciutto instead of slices, so that’s what…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Portland – Day Six
It’s starting out to be a really bad travel day. We can get to DFW, but we can’t get out of there, maybe until tomorrow. The good news is we had breakfast at an awesome place this morning, Pine State Biscuit. They’ve gotten loads of press, including being on Diners, Drive-Ins, and Dives. we had…
Portland Sans Halibut – Day Five
We tried, but there is no halibut to be had, none of the fishermen are in yet. We continued our McMenamins tour today, then went downtown Portland to Southpark seafood restaurant. I’m not sure I could even tell you what all we ordered, but it was all delicious, and below is a picture of the…
Let’s Talk Fiber While We’re Waiting For Halibut, Portland – Day Four
Halibut season started Saturday, and our best chance for fresh halibut will be today (Monday). It would be nice to be lucky enough to get some, and if we do, we’re firing up the smoker. It’s been a pretty uneventful day, McMenamins for breakfast, market by the river, made French lentils with collards, and got…
Portland Reuben Casserole – Day Three
So today was another uncharacteristically beautiful day. I can’t tell you how glad I am it’s not raining all the time. Of course, we went to the grocery store today, but also the Columbia outlet, a great antique store only open on Saturdays, and Portland Homestead (for urban homesteaders). That fabulous corned beef we had…