So, I’ve been encouraged by this “stay at home” time to try some Novel Corona Gardening! I planted a beet that I bought in a grocery store (was a whole beet with the top), and I’ve been harvesting and cooking the leaves. Cook them as you would any green, or add them to soup. And…
Author: Lanie Fioretti
Butter Fried Cheese Dumplings
On my break from gardening, I mixed of a batch of Cheese Dumplings. You’ll be dreaming about these little babies. Butter Fried Cheese Dumplings make the top of the list for comfort food. They are easy and scrumptious. Now, you don’t have to butter fry them, but at least try it. They’d be great as…
Creamy Squash Casserole
We’re looking for comfort food right now, while we’re on “stay at home” orders. I have to say that it’s been a lot of years since I was put on restriction! So, I have loads of time to dream up new recipes, or let’s call them corona creations. Creamy squash casserole is deliciously new in…
Fried Chicken Two Ways
Don loves fried chicken, and I hate to fry chicken! After lots of tries and some pretty good results, I think I finally have a recipe that is hands-down delicious. Start this yummy chicken with sour cream and Dijon. Fabulously crispy, Fried Chicken Two Ways works if you want to shallow fry, or bake it….
Easy Rosemary Pecans
It’s great to have a good crop of pecans this season. So, we’re enjoying the harvest. I’ve been making rosemary Marcona almonds, and tried a similar recipe to make Easy Rosemary Pecans. They are quite delicious, simple to make, and way too easy to eat! Serve as an appetizer, with drinks, or by themselves. …