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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Novel Corona Gardening

Posted on April 9, 2020October 8, 2020 by Lanie Fioretti

So, I’ve been encouraged by this “stay at home” time to try some Novel Corona Gardening!  I planted a beet that I bought in a grocery store (was a whole beet with the top), and I’ve been harvesting and cooking the leaves.  Cook them as you would any green, or add them to soup. And…

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Butter Fried Cheese Dumplings

Posted on April 4, 2020October 8, 2020 by Lanie Fioretti

On my break from gardening, I mixed of a batch of Cheese Dumplings.  You’ll be dreaming about these little babies.  Butter Fried Cheese Dumplings make the top of the list for comfort food.  They are easy and scrumptious.  Now, you don’t have to butter fry them, but at least try it.  They’d be great as…

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Creamy Squash Casserole

Posted on April 3, 2020October 8, 2020 by Lanie Fioretti

We’re looking for comfort food right now, while we’re on “stay at home” orders.  I have to say that it’s been a lot of years since I was put on restriction!  So, I have loads of time to dream up new recipes, or let’s call them corona creations.  Creamy squash casserole is deliciously new in…

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Fried Chicken Two Ways

Posted on March 18, 2020October 8, 2020 by Lanie Fioretti

Don loves fried chicken, and I hate to fry chicken!  After lots of tries and some pretty good results, I think I finally have a recipe that is hands-down delicious.  Start this yummy chicken with sour cream and Dijon. Fabulously crispy, Fried Chicken Two Ways works if you want to shallow fry, or bake it….

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Easy Rosemary Pecans

Posted on March 16, 2020March 16, 2020 by Lanie Fioretti

It’s great to have a good crop of pecans this season.  So, we’re enjoying the harvest.  I’ve been making rosemary Marcona almonds, and tried a similar recipe to make Easy Rosemary Pecans.  They are quite delicious, simple to make, and way too easy to eat!  Serve as an appetizer, with drinks, or by themselves.  …

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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