It’s seems like eating lots of vegetables is a good way for me to start the year. Cabbage and Sweet Potatoes is another spin on Kathy’s Cream Brussel Sprouts recipe. While I’m neither a cabbage or a sweet potato fan, when you put them together with bacon and cream, something amazing happens. I could eat…
Author: Lanie Fioretti
Tuna Noodle Casserole Revised
I’m not very excited about the grocery specials this week, so I’m making dishes I’ve been thinking about for a while. When the weather gets bad, or you just can’t take going to the grocery store again, here’s a new make on an old classic pantry meal. I don’t know why I have a thing…
Cheese and Pepper Green Beans
PrintCheese and Pepper Green Beans Total Time: 30 minutes IngredientsGreen Beans Extra virgin olive oil Breadcrumbs Butter Southwest Chipotle Seasoning (or any other with salt and hot pepper) Parmesan InstructionsHeat oven to 350. Place green beans in boiling salted water, and cook to crisp tender stage. Drain and place immediately into ice water to stop…
Fish Loaf with Cheese Sauce
This is a great fish dish to add to your repertoire. Even non-fish lovers, like it, and it’s great for kids. I first started making it when we would go fishing and have a lot of small fillets from bass, blue gill, or perch. Those still work well, but if I haven’t gone fishing, I…
Holiday Leftovers
Just some ideas, if you have leftovers from holiday cooking. Hover your mouse over the recipe name and click on it to go there! For turkey or poultry: Chicken and Spinach Stuffed Peppers Chicken and Dumplings Chicken Tetrazzini Pasta with Chicken and Cream For leftover pork: Pork and chilies – toss chunks of pork…