Thought for the Week “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” ― Maya Angelou PrintRotisserie Turkey This is one of the best turkeys I’ve ever had. The brine keeps it juicy and the meat has a…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
(Breakfast) Pecan Waffles
This is Better Homes & Gardens Pumpkin Pecan Waffle recipe from approximately 40 years ago, with a few modifications. Glenda, one of our readers, was nice enough to share this recipe from her file. It’s a great holiday or weekend treat. PrintPecan Waffles From Glenda -Now for some true confessions – I ALWAYS alter recipes!…
Salmon Croquettes (Cakes)
When you don’t feel like defrosting anything or going to the grocery store, salmon croquettes are a great pantry meal. In addition to salmon, they’re delicious with tuna also. A green salad is a perfect side dish. Other good sides are Coleslaw or Cauliflower Potato Salad. PrintSalmon Croquettes (Cakes) Total Time: 35 minutes Yield:…
Hot Chicken Salad Stuffed Pepper
For some reason I started thinking about this old recipe, and want to resurrect it. I always loved the flavor of it, and it’s been all but lost to the newer more upscale recipes. We’ve got chicken and peppers on sale this week, so this is a great recipe to use the specials. I try…
Apple Lasagna (and Gluten Free version)
Author: Angela I served this over Thanksgiving and it was a big hit. Because I’m gluten free, I’ve included suggestions for that. Enjoy! PrintApple Lasagna Total Time: 1 hour, 30 minutes Yield: Serves 12 as side dish and 6 as main course I use brown rice noodles and gluten free flour but you can do…