I don’t know how many “stuffing” fans there are, since this is dressing country, but this is a great side for the holidays. And this is my “leftovers” breakfast version, they’re awesome- make small patties saute them in extra virgin olive oil until they are brown and kind of crispy on both sides – don’t…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Rotisserie Turkey
Thought for the Week “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” ― Maya Angelou PrintRotisserie Turkey This is one of the best turkeys I’ve ever had. The brine keeps it juicy and the meat has a…
(Breakfast) Pecan Waffles
This is Better Homes & Gardens Pumpkin Pecan Waffle recipe from approximately 40 years ago, with a few modifications. Glenda, one of our readers, was nice enough to share this recipe from her file. It’s a great holiday or weekend treat. PrintPecan Waffles From Glenda -Now for some true confessions – I ALWAYS alter recipes!…
Salmon Croquettes (Cakes)
When you don’t feel like defrosting anything or going to the grocery store, salmon croquettes are a great pantry meal. In addition to salmon, they’re delicious with tuna also. A green salad is a perfect side dish. Other good sides are Coleslaw or Cauliflower Potato Salad. PrintSalmon Croquettes (Cakes) Total Time: 35 minutes Yield:…
Hot Chicken Salad Stuffed Pepper
For some reason I started thinking about this old recipe, and want to resurrect it. I always loved the flavor of it, and it’s been all but lost to the newer more upscale recipes. We’ve got chicken and peppers on sale this week, so this is a great recipe to use the specials. I try…