I’ve been obsessed with pickled okra, lately. So, of course, I started thinking about fried okra. Then, I thought about fried pickles. And naturally that led to Fried Pickled Okra (in MY head)! Use mild or spicy pickled okra, and you have an amazing side or appetizer. The batter makes them incredibly light and crunchy….
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Fennel Blooms
Not everyone enjoys the flavor of fennel, but everyone can enjoy it in the garden as a butterfly attractor. Since I grew up with fennel, I love the culinary uses. Every part of the plant is edible. While I’ve used the bulbs, fronds, and seeds for a long time, I’ve just come to really appreciate…
Pineapple Bacon Poppers
If you love sweet, hot, and cream cheese together, Pineapple Bacon Poppers are the perfect blend. Once again, great for a side or as an appetizer. For another quick and easy popper recipe, try Chorizo Pimento Cheese Poppers. For ways to use up leftover jalapeños, try: Backstrap Bacon Appetizer, Bacon Jalapeño Cracker Appetizer, or Mini Jalapeño…
Chorizo Pimento Cheese Poppers
While I’ve done quite a few popper recipes, I really wanted to try a couple new and interesting fillings. Chorizo Pimento Cheese Poppers are one of two I made for a little Cinco De Mayo party. Quick and easy, they are a great side or appetizer. I make a version of these poppers, when I…
Smoked Brisket Lasagna
Nothing like a little Texas and Italian fusion! Smoked Brisket Lasagna is a great way to feed a crowd, and/or use some leftover brisket. I made our family recipe for sauce, Fioretti Spaghetti Sauce. Lasagna has always been one of my “go to” recipes, for a crowd. Here’s what I’ve learned – if you use…