PrintFrozen Strawberry Pie Total Time: 30 minutes Yield: Serves 8-10 Ingredients1/2 cup heavy cream 1/2 tsp vanilla 1 TBSP powdered sugar 10-16 oz sliced fresh strawberries, sprinkled lightly with sugar (frozen strawberries can be substituted) 2 egg whites (wash the eggs before you separate) 3/4 cup sugar 1 TBSP lemon juice 1/8 tsp salt 9-10”…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Vietnamese Beef Salad
Just a note before I start talking about this recipe -since I can’t post new recipes this week, there are some great recipes available in the recipe archive. Just click on “Recipes” at the top of this page. One recipe I think would be good is to use the Stuffed Pepper recipe and substitute fajita…
Coleslaw
PrintColeslaw I have been fortunate to cook for Dot since March 2010. This is one of her timeless and oh so wonderful recipes.Ingredients• 1 cup sugar • 1/2 cup vinegar • 1/2 cup oil • 1 TBSP kosher salt • 1 tsp mustard seed • 1 tsp celery seed • Dill seed, little-if desired •…
Pan Seared Dory Fish
PrintPan seared Dory Fish Total Time: 15 minutes Yield: 4-6 servings Dory is a great price for good fish and it’s wild caught, which is high on my list for quality. It is not the least bit fishy tasting, but rather delicate and buttery.Ingredients• 1 lb bag of Dory • McCormick® Garlic & Herb •…
Asian Chicken Salad
PrintAsian Chicken Salad This recipe is from my good friend Tina CaoIngredients• 1 boiled chicken*, pieced up • 1 cup roughly chopped cilantro, Thai basil, and Vietnamese cilantro (or substitute Italian basil and spearmint for Thai basil and Vietnamese cilantro) • 1 red onion cut into half-moons or rings, cover with water and add 2…