dried mushrooms: shitake, porcini canned fish: tuna, salmon bulk spices/herbs: basil, bay leaves, chili powder, ground cinnamon, ground coriander seed, ground cumin, dill, granulated garlic, granulated onion, marjoram, ground mustard, oregano, smoked paprika, sweet paprika, black pepper-whole & ground, rosemary, sage, thyme bulk…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!