While we do love Greek salads, I want a more of a comfort food dish, with the same flavors. Summer is over, but Baked Tomatoes With Greek Stuffing is an absolutely delicious way to celebrate fall. PrintBaked Tomatoes With Greek Stuffing Total Time: 45 minutes Yield: Serves 8 Ingredients4 tomatoes halved and seeded 2…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Owl Creek Ceramics 2018 Christmas Open House
It’s that time again! Take some “gift” stress out of your holiday season, and buy gorgeous, unique gifts at Owl Creek Ceramics 2018 Christmas Open House. Each piece is hand-painted, and no two are exactly alike. They also have a great selection of “Baskets Of Africa.” Mark your calendars for Saturday November 17th from 9am-3pm….
Pumpkin Gratin
Maybe it’s because the summer was so wretched, but I’m really in a fall and holiday kind of mood. I even have a small solar turkey and solar pilgrim on the back porch table, happily swaying away. However, the fact that I have a small tinsel Christmas tree up already, defies logic. So my cooking…
Smoked Brisket Hash
Great for breakfast, lunch, and supper, Smoked Brisket Hash is a delicious way to use leftover brisket. Although it’s great plain, it’s even better topped with a fried egg. But for even more flavor, add cooked crumbled bacon to the hash. If you need more ways to use leftover smoked brisket, checkout Smoked Brisket Stew….
Boursin Garlic & Fine Herbs Cheese
If you’re looking for some simple new appetizers, or simple ways to liven up your meals, buy some Boursin Garlic & Fine Herbs Cheese. It’s definitely my new favorite ingredient, and it’s a staple at the lodge this year. So, our holidays are also bound to be a lot more cheesy this year! Here’s…