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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Hecho En Waco

Posted on September 24, 2017October 5, 2020 by Lanie Fioretti

Near the Magnolia silos in Waco is a really good new Mexican restaurant, Hecho En Waco.  While you’re there, visit the few little speciality shops, and pie shop, in the same little center. Because I can’t resist shrimp and jalapeño wrapped in bacon, that’s what I ordered. Since I’ve had this same dish at a number of Mexican…

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Hill Top Cafe Fredericksburg

Posted on September 20, 2017October 5, 2020 by Lanie Fioretti

On a weekend trip to the hill country, we discovered some great places to eat and shop.  We spent one night in Burnet, and one night in Kerrville.  For shopping, Llano is a clear winner.  For food, Hill Top Cafe Fredericksburg is outstanding and a must for any trip in this area.  I’m sure any meal…

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Broccoli Cheese Casserole

Posted on September 13, 2017October 5, 2020 by Lanie Fioretti

Because Squash Cheese Casserole is so delicious, I think Broccoli Cheese Casserole must be just as good, if not better. Honestly, Don got more than his share of the squash!  Without a doubt, this casserole is a new addition to the lodge menu, delicious and easy.  If you need a new side dish (without all the…

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Chèvre Fig Pizza

Posted on September 2, 2017October 5, 2020 by Lanie Fioretti

Sweet and salty toppings make Chèvre Fig Pizza a delicious meal.  Add arugula and a drizzle of reduced balsamic, and you make the magic of umami!  Once again, I had ingredients I needed to use, and they transformed into a yummy pizza.  Certainly, you could buy a crust and put on the toppings.  However, I…

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Mustard Garlic Chicken

Posted on July 10, 2017October 5, 2020 by Lanie Fioretti

To streamline your summer cooking, here’s another scrumptious one pot main dish.  If you want to turn Mustard Garlic Chicken into more of a meal, bake it with potatoes and carrots. PrintMustard Garlic Chicken Total Time: 2 hours Yield: 3-4 servings Ingredients1/4 cup dry white wine or sake 2 large cloves garlic, pressed 2 TBSP…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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