This is a very bad thing for me to start. I should already be enrolled in a 12-step program for my french fry habit. After I went to the food truck in Waco, I realized how easy it is to make sriracha ranch. The recipe goes like this – get a small bowl of high…
Author: Lanie Fioretti
Club Sandwich Food Truck
This is a great treat for downtown Waco. Club Sandwich is Asian fusion, and delicious. At our table there were banh mi sandwiches, trashcan fries (awesome), and rice bowls. They also have a great selection of tacos. I had the pork trashcan rice bowl pictured below, and yes, I would order it again. The day we…
It Doesn’t Get Any Better Ravioli
I decided to combine a couple of our favorite sides / sauces, and add a couple more ingredients. We ended up with a scrumptious, meatless ravioli dish. If you make all the veggies the same day you serve this, it might get a little labor intensive. I prepared this over a 2 day period (not…
Crescent Reubens
There is something about the combination of corned beef, cheese, and sauerkraut that makes my mouth water, and it’s amazing wrapped in crescent roll dough. PrintCrescent Reubens Total Time: 1 hour Yield: 4 sandwiches Ingredients1/4 cup butter 1/2 cup chopped onion 1/8 cup cooked, crumbled bacon 8 oz sauerkraut, drain well 1/4 cup dijon…
Crescent Pizzas
Another of the series of crescent roll recipes. Pizzas are great vehicles for leftovers, for me, so there’s no real formula a lot of the time. I’m using up things in my fridge and freezer. PrintCrescent Pizzas IngredientsSalami or pepperoni, chopped Ham (chopped into small pieces) Sausage, bacon, or hamburger (cooked and crumbled) Shredded cheese…