Hope Thanksgiving was good for you. The day before Thanksgiving was a great day to shop everywhere (and have lunch out), except the grocery store. I’m always rethinking our meal and celebrations. Don and I had steak this year! Then, it’s out of town to spend time with friends. Izzy and I had lunch at World…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Lula Jane’s, Take Two
When I was shopping in Waco last week, I just had to stop a Lula Jane’s for lunch. This time it was Ricotta Grits with Tomato Sauce, Wilted Spinach, and Applewood Smoked Bacon. Fresh, local, and really good ingredients don’t get any better than this. When you go, make it early, because they sell out…
Barbec’s Biscuits
Barbec’s restaurant is an institution in Dallas, and for breakfast, there is often a line out the door. One of the things people always look forward to having at Barbec’s is their biscuits. Years ago, they published their recipe. If you want an easy and delicious biscuit, this is it. It’s my nephew’s favorite, and…
Salmon Patties (Gluten Free)
Kathy made some awesome gluten free salmon patties, and decided to share the recipe. We always have canned salmon on hand, so salmon patties are one of my go-to pantry dinners. There’s nothing better than being able to shop for dinner in the pantry! PrintSalmon Patties (Gluten Free) Total Time: 30 minutes Yield: Serves 4-8…
Baked Mexican Rice
A lot of the time, I bake rice. It’s easy, and turns out perfectly every time. The flavor of this rice went really well with the Verde Enchiladas. PrintBaked Mexican Rice Total Time: 1 hour, 10 minutes Yield: Serves 6-8 Ingredients1 1/3 cup chicken broth 3/4 cup picante sauce 1 1/2 cups brown rice 1…