Our butternut squash vines have started to get squash on them. So, that prompted me to use the last squash left from our last year’s harvest. I’m always want to try new and delicious ways to prepare it. And Bacon Blue Cheese Butternut will definitely be on the fall menu. It’s amazing, and easy.
Bacon Blue Cheese Butternut
Ingredients
- Roasted butternut squash
- Sour cream
- Crumbled blue cheese
- Cooked and crumbled bacon
Instructions
- Mix all ingredients, amounts are what you prefer.
- Place in a buttered baking dish.
- Bake at 350 for about 25 minutes, or until cheese melts. Or microwave, until cheese melts.
- Stir well and serve.