Baked Fish Topped with Shrimp and Bacon

Ingredients

• 2 lbs fish fillets (I used thick white fish fillets)
• 1/2 lemon
• 2 TBSP extra virgin olive oil
• 1/2 cup cooked, crumbled bacon
• 1/2 cup onion, chopped
• 2 cloves garlic, pressed
• 1 cup fresh breadcrumbs or Panko
• 1/4 cup chopped cilantro or parsley
• 2-3 TBSP capers
• 1/2 cup diced tomatoes (if you use canned, drain them)
• Salt and pepper
• 1 1/2-2 lbs small cleaned raw shrimp, or chopped larger shrimp
• Mayonnaise

Instructions

1. Heat oven to 400°.
2. Pat fish fillets dry, and lay in greased baking pan. I drizzled extra virgin olive oil in bottom of pan.
3. Squeeze 1/2 lemon over fish.
4. Heat olive oil in a skillet over medium heat.
5. Add bacon and onion.
6. When the onion starts to soften, add garlic.
7. When onion is translucent, remove from heat and add breadcrumbs, cilantro, capers, tomatoes, and salt and pepper. Toss to combine.
8. Add shrimp, and combine.
9. Add enough mayonnaise to just hold mixture together.
10. Top fish with mixture.
11. Bake about 20 minutes until fish and shrimp are cooked.