Banana Corn Fritters

Ingredients

• 3/4 cup cornmeal
• 1/2 cup corn flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4-1/2 tsp cayenne pepper
• 3 medium bananas, roughly mashed (about 1 1/4 cups)
• 1 large egg
• 2 TBSP milk or coconut milk
• 2 TBSP coconut oil
• 1 TBSP agave syrup (optional)
• Coconut oil or canola oil for frying

Instructions

1. Preheat oven to 400°F.
2. In a bowl, combine cornmeal, flour, baking powder, salt, cinnamon, and cayenne. Mix banana, egg and milk, 2 TBSP coconut oil, and agave in another bowl. Add the cornmeal mixture to the banana mixture and stir until just combined.
3. Heat a little coconut oil in a large skillet on medium. Using about 1/8 cup of batter per fritter, cook until golden brown on each side.
4. Transfer fritters to a greased baking sheet. Cook remaining fritters and transfer to baking sheet.
5. Bake about 8 to 10 minutes.
6. Makes 10-12 fritters