Blueberry Banana Cream Pie

Ingredients

Cream layer
• 4 oz cream cheese, softened
• 1/3 cup sugar
• 2 medium bananas, mashed
• 1 tsp fresh lemon juice
• 1/2 tsp vanilla
• Pinch salt
• 1 cup cream, whipped
• 1 (9 inch) pie shell, baked
Blueberry topping
• 3 cups frozen blueberries
• 1 TBSP lemon juice
• 2 TBSP instant tapioca
• 1/3 cup white sugar
• 3 TBSP brown sugar
• 1/4 tsp salt
• 1 tsp vanilla
• 1 TBSP butter

Instructions

Cream layer
1. Combine first 6 ingredients well.
2. Fold in whipped cream.
3. Spread in bottom of baked pie crust. Refrigerate. Jessica used a graham cracker crust, and it worked very well.
Blueberry topping
4. Combine first 6 ingredients in a small saucepan. Heat on medium, stirring until thickened. Taste for sugar content while heating and correct if necessary.
5. Remove from heat and stir in 1 tsp vanilla and butter.
6. Cool slightly, then spread on cream layer and refrigerate.