Took a day trip to Ft. Worth this week, and our first stop was Bonnell’s Restaurant, near the intersection of 183 and Bryant Irvin Blvd. It was amazing, way more than I expected. I’m always searching for good restaurants in an area where I’m traveling. Bonnell’s is a Texas farm to table restaurant, and uses the best products.
Lunch is very reasonably priced, unless you venture into the entree portion of the menu. We had a scrumptious fried oyster appetizer, and I had a grass-fed (aged) burger. Both unbelievably good. The side was an apple salad, which I usually don’t like it, but I ate every bite of this one! They also served us a basket of fine carbs – 2 rosemary scone type things and a large disc of “fight over good” cornbread. As if that wasn’t good enough, they served it with jalapeño bacon butter.
The slider plate picture and truffle pommes frites picture, didn’t turn out. But here’s what I can tell you about the pommes frites (french fries) – don’t order them, not worth the money.
