Breakfast Sausage and Potato Hash

Ingredients

• 1-2 lbs red or gold potatoes
• 2 TBSP extra virgin olive oil or your favorite fat
• 1lb loose sausage (I used hatch chile sausage)
• 1 large onion, chopped
• Ground cumin
• Smoked paprika
• Dried oregano (about 1 tsp)
• Salt and pepper
• Over medium eggs

Instructions

1. Cut potatoes into about 1" chunks. Steam until almost done.
2. Heat oil in a large skillet. Cook sausage, breaking it into chunks.
3. When sausage is almost cooked, add onion and seasonings.
4. Add potatoes, when partially cooked. Toss everything, and put a lid on the skillet. Continuing cooking, stirring occasionally, until potatoes are done.
5. Serve topped with egg.
6. Other additions: top with cheese and melt, serve on bed of refried beans, use bacon instead of (or in addition to) sausage