Cabbage Salad

Ingredients

• 1/4 cup avocado oil
• 1/4 cup apple cider vinegar
• 3 TBSP chunky all natural peanut butter
• 1 TBSP maple syrup
• 1 TBSP toasted sesame oil
• 3/4 tsp sea salt
• 1/2 tsp granulated garlic powder
• 4-6 cups chopped or shredded red cabbage
• 6 mini red bell peppers, cleaned and thinly sliced
• 1 cup julienned carrots
• 1/2 cup chopped fresh cilantro
• Garnish with chopped green onions

Instructions

1. In a large bowl, whisk together the first 7 ingredients.
2. Place the rest of the ingredients (except garnish) in the bowl and toss well.
3. Put salad in fridge for one hour, before tossing again and serving.
4. Other additions: hot sauce or chopped chiles, sliced almond or pepita garnish, drizzle of Bachan’s Original Japanese Barbecue Sauce