I decided it was time to try some new menu items at Megg’s. The first one that caught my eye was Pastrami Hash. It didn’t make a pretty picture, but it was awesome. At first, I was a bit hesitant, because it came with deep fried Brussels sprouts. Now, I don’t like, and generally do…
Category: Food for Thought
News, updates, and current events
Pagosa Springs from the Rear View Mirror
It’s been a while since we’ve spent time in Colorado. We are so fortunate that Don’s folks purchased a cabin, 20 miles up from Pagosa Springs (at over 7000 ft). What a great break from the Texas heat, it was gorgeous. The aspen trees’ leaves were turning mostly yellow, with some reddish hues. In fact,…
Home Cooked Dinner
Just a note – We’re in Colorado, with very little wifi or cell capability, so I’ll do a long post, when we get home. The weather is great, and the food awesome (we’ve got pictures!). Joel Salatin did a good article for Mother Earth News on the “family dinner.” He once again reinforces the need…
All About Calcium
Harvard School of Public Health has a good article with all the information, and misinformation about calcium. I appreciate how readable they make information that otherwise might be a bit boring, or complicated. It’s a pretty comprehensive look at calcium and healthy bones, osteoporosis, vitamin D, vitamin K, and vitamin A. It’s short, and worth…
Gin Hole 2014
I can’t believe our good fortune this year, the creek is still good enough to float around in. It’s such a great way to spend a relaxing afternoon. I haven’t been able to convince Dixie to come for a swim yet, but she is wading!