Come enjoy a Taste of France by Kevin Kelley at the Culinary Arts Center this week. Meals are served two days a week during the spring semester, Wednesday and Friday, from 11 a.m. to 12:30 p.m. View the menu as a PDF. Call to make reservations 254-867-4868. The Culinary Arts facility is located on Campus Drive. (view map).
Category: Food for Thought
News, updates, and current events
Organic at WalMart
I’m sure a lot of you have already heard the news on this, but just in case you haven’t, I have a couple links for you, and my two cents (shocking)! Walmart will begin carrying a lot more organic foods (they already carry some), since partnering with Wild Oats. They will be more competitively priced,…
Mee Mee Restaurant – Temple
So, I did my usual – tried to go to Mee Mee Thai on Monday, but it was closed. Finally, made it to pick up supper for Wednesday. I’d heard they had great food, and yes they do. It’s just a little homey place in a strip center, with a bar next door. Perfect situation,…
TSTC – Deep in the Heart of Texas
Come enjoy Deep in the Heart of Texas by Anthony Gully at the Culinary Arts Center this week. Meals are served two days a week, Wednesday and Friday, from 11 a.m. to 12:30 p.m. View the menu as a PDF. Call to make reservations 254-867-4868. The Culinary Arts facility is located on Campus Drive. (view map).
TSTC – Taste of the Mediterranean
Come enjoy A Taste of the Mediterranean by Brittney Bridges at the Culinary Arts Center this week. Meals are served two days a week, Wednesday and Friday, from 11 a.m. to 12:30 p.m. However this Wednesday, April 2, is booked and the dining room will be closed. Lunch for Friday, April 4, will continue as normal. View the menu as a PDF. …