Come enjoy A Taste of Vietnam by Joanna Tesik at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday and Friday, from 11 a.m. to 12:30 p.m. View the menu as a PDF. The Culinary Arts facility is located on Campus Drive. (view map). 254.867.4868
Category: Food for Thought
News, updates, and current events
November (2013) at the Lodge
It’s deer season, and that means I’m cooking at the lodge again. I’ve been working on menus for a while, so they are getting a bit more streamlined. There are a couple new items this fall, and some appetizers with a bit more flair, for now anyway! I did make the baked pancake one morning,…
TSTC – A Taste of Cajun
Come enjoy A Taste of Cajun by Oscar Kirklin at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday andFriday, from 11 a.m. to 12:30 p.m. view the menu. The Culinary Arts facility is located on Campus Drive. (view map). 254.867.4868
Owl Creek Ceramics 2013 Open House
From Dyna and John: Owl Creek Ceramics’ Christmas Open House November 23rd, 9-5pm!! We hope to see you for our 9th annual Christmas Open House!!!! We will have tons of new ceramics and we have a huge selection of Baskets of Africa. This will be our only Christmas Open House this year but of course you can…
TSTC – French Lunch
Come enjoy Gloire à Dieu by Stacy Russell at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday andFriday, from 11 a.m. to 12:30 p.m. However, due to reservations, this Friday’s lunch is full. We encourage you to come out Wednesday for a delicious French meal. View the menu. The Culinary Arts facility is located on Campus Drive….