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Category: Food for Thought

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Cafe Cappuccino

Posted on October 25, 2013October 25, 2013 by Lanie Fioretti

I had a short cooking gig at the hunting lodge this week, and when we finished grocery shopping for my “over the top” meal plan, we stopped at Cafe Cappuccino on Hewitt Drive to grab a quick lunch.  And I have to say, it’s a great place for a good breakfast or lunch.  They have…

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TSTC – La Comida

Posted on October 22, 2013 by Lanie Fioretti

Come enjoy a La Comida by Angela Meyer at the Culinary Arts Center this week. Meals are served two days a week during the fall semester, Wednesday and Friday, from 11 a.m. to 12:30 p.m.  View the menu The Culinary Arts facility is located on Campus Drive. (view map)  254.867.4868

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New Menu at Megg’s Cafe

Posted on September 22, 2013 by Lanie Fioretti

On a recent trip to Temple, we stopped at Megg’s to have lunch.  You guys know it’s one of my favorite places, and I haven’t had a chance to try their new menu. We shared a couple appetizers – pork belly sliders, and wagyu meatballs on creamy polenta.  They were both “to die for” good….

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Heart to Heart about Breakfast

Posted on September 10, 2013 by Lanie Fioretti

The American Heart Association published a study in July relating the incidence of heart disease with importance of breakfast.  The study was done over a 16 year period and included over 26,000 men.  Even after considering all the variables that existed, there was still a 27% higher risk of coronary disease in those not eating…

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Rainbow but no Rain

Posted on September 9, 2013September 9, 2013 by Lanie Fioretti

Toward the end of my last cook at the ranch, there were only a few raindrops, but a full rainbow.  It was great to be able to view it from the highest spot in Coryell County.

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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