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Category: Food for Thought

News, updates, and current events

If You’re Going to San Francisco

Posted on August 13, 2013August 13, 2013 by Lanie Fioretti

Might as well do some sightseeing along the way!  We are headed to San Francisco eventually, but we are seeing as much as we can on the way.  The third day of our trip, we toured Bryce Canyon and Zion National Park.  In a word – magnificent.  There’s no sense touring other countries, until you’ve…

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Utah Bound

Posted on August 11, 2013 by Lanie Fioretti

We’re starting our vacation finally!  Don has never seen Bryce, Zion, Yosemite, or Lake Tahoe, so we decided on a two week journey to some of the National Parks, and added a side trip to Portland (Oregon).  It’s a lot of time in the car, so we’ll see how that goes. The first day was…

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Iodine and Brain Development

Posted on August 6, 2013 by Lanie Fioretti

In July 2013, Discover had a report of the effects of iodine on human IQs.  What’s very interesting is that “The role of iodine in brain development” was published in the Proceedings of the Nutrition Society (Belgium) in 2000.  In addition, a study “Timing of Vulnerability of the Brain to Iodine Deficiency” was published in…

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Killeen Taqueria

Posted on August 3, 2013 by Lanie Fioretti

We had a few errands to run in Killeen, and after finishing the first one, somehow we were starving.  We decided on a taqueria we’d been to more than a year ago.  It’s Mexico Lindo Taqueria just south of 190 on Ft. Hood street.  The salsa is excellent – it looks and tastes really fresh. …

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New Study on GMOs

Posted on August 2, 2013August 2, 2013 by Lanie Fioretti

There will continue to be information coming out about GMO crops and the effects on animals and humans.  This study, published in June, is particularly significant, and will give you pause.  Unfortunately, we’ve been lulled into believing that if it’s on the grocery store shelves, it must be OK to eat.  So, most people think…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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