This hasn’t been the best year for fun at the creek, but with the last several rains, we decided to give it a shot. Wednesday, we had a successful trip to a stretch of the Cowhouse that was really nice, and gorgeous. Saturday, we decided to try a creek, just south of Copperas Cove –…
Category: Food for Thought
News, updates, and current events
TSTC – Comida de Mexico
Come enjoy a Comida de Mexico by Rachel Crain at the Culinary Arts Center this week. Meals are served two days a week during the summer semester, Wednesday and Friday, from 11 a.m. to 12:30 p.m. View the menu The Culinary Arts facility is located on Campus Drive. (view map) 254.867.4868
Birthday Takeout
It’s special occasion time in our house – anniversary and birthdays. Don just had his birthday, and I just couldn’t make myself cook. I know, hard to believe! His favorite pie is coconut cream, and I do make a killer coconut cream, but after a couple pieces get eaten, it just sits in the fridge….
Cattle Roundup Lunch
It’s roundup time at the ranch, so I’m cooking a couple “manly” lunches at the lodge. My schedule has been kind of tight, so I’m doing a hot lunch the first day, and sandwiches the second day. I had a request for Stuffed Pizza Meatloaf, so they’re having that with twice baked potatoes, Cream Spinach,…
TSTC – Taste of China
Come enjoy a Taste of China by Nathan Easley at the Culinary Arts Center this week. Meals are served two days a week during the summer semester, Wednesday and Friday, from 11 a.m. to 12:30 p.m. View the menu The Culinary Arts facility is located on Campus Drive. (view map) 254.867.4868