It was an interesting weekend to be at the Possum Kingdom Lake, because it’s extremely low, and it’s pretty cool out. But then we really weren’t planning water sports as part of the trip. It’s more just some time away with friends, going to Boudreau Herb Farm and Clark Gardens. We stopped at Boudreau’s on…
Category: Food for Thought
News, updates, and current events
More News on Omega 3
More high fives for fish! The New York Times published a good article on Omega 3, click here, to read. Just as a little aside, if you’re going to eat farm-raised salmon, the healthiest comes from Scotland or Norway, according to America’s Test Kitchen. The feed they use there is higher quality than those of…
Turkey Season at the Lodge – Days Five and Six
Day five – The late dinners (8:30ish) have been kicking my butt, so brunch was a little later today. I got quite a bit done ahead of time – meats were cooked and ready to be heated, egg casserole just needed to be heated, and biscuits were ready to mix and bake – and voila,…
Turkey Season at the Lodge – Days Three and Four
Day three – Today was my lucky day, one of the guys got a couple turkeys, and I got a few pounds of breast meat to make tenders. It’s like winning the food lotto! For breakfast, we had a frittata, hash browns, sausage, bacon, and English muffins. Afternoon bites included sliders (with pepperoni, provolone, and…
Turkey Season at the Lodge – Days One and Two
Day one – It was the first day for turkey hunts at the lodge this spring. The group was small, four guys. The weather for mid April was kind of interesting, cold and rainy, not really ideal for hunting. I started the day making a Carrot Cake, then I moved on to slider sandwiches for…