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Category: Food for Thought

News, updates, and current events

TSTC – Taste of Texas

Posted on April 2, 2013 by Lanie Fioretti

  I do love Texas food, and maybe it’s just me, but somehow the words “Texas” and “Cuisine” don’t seem to belong together!  However, this menu looks really good. Come enjoy Texas Culinary Cuisine by Chef Tammie Brown at the Culinary Arts Center this week. Meals are served four days a week, Tuesday through Friday, from 11 a.m….

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Waco Market and Cameron Park

Posted on March 31, 2013 by Lanie Fioretti

Easter Saturday was a perfect day to be at the Waco Downtown Farmers Market.  It was a little cool, overcast, lots of people, and lots of vendors.  Prairie Dell Meat Company was finally there, and I bought some of their pork salami.  I can’t wait to try it.  My vegetables have started growing really well,…

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Salado Wine and Art Fest

Posted on March 24, 2013March 24, 2013 by Lanie Fioretti

We start our day trip on Saturday at the Texas Wine and Art Fest in Salado.  There were 17 Texas wineries represented, and you could purchase tickets for tastings.  The Salado Winery hosts this event.  In addition to tasting some fabulous wines, we bought some amazing sweet and spicy pickle chips from In A Pickle…

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Duffel Dachshund

Posted on March 23, 2013 by Lanie Fioretti

This was just too cute to pass up.  It’s our version of  “Where’s Waldo.”  Don was getting ready for his fishing trip, for days (actually weeks!).  He had his duffel bag out, where he could just put things in it, as he thought about it.  By the final day, Dixie thought it was looking like…

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Calvert Trade Days

Posted on March 17, 2013March 17, 2013 by Lanie Fioretti

Saturday, I had a great trip to Calvert.  You might remember, it’s my favorite place to get really delicious pastured pork.  I thought I would combine my grocery trip, with my first visit to Calvert Trade Days, which are the third Saturday of every month.  Unfortunately, they aren’t in full swing yet, but there were…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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