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Category: Food for Thought

News, updates, and current events

Saigon Cafe

Posted on March 14, 2013March 15, 2013 by Lanie Fioretti

This week while I was running errands in Temple, I decided to eat lunch at Saigon Cafe again.  I can’t begin to tell you how many times I’m going to have to go back, just to get everything I want to try on the menu.  This time I had soft-shelled crab, one of my favorite…

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Sergio’s

Posted on March 9, 2013 by Lanie Fioretti

If you like Mexican food, seafood, and fish, this Waco restaurant will be a regular stop for you.  Their food is amazing, and you’re not seeing pictures, because I remembered the camera, on my last bite!  So, I guess you’ll have to go see the food in person.  I’m going to bet, you wouldn’t have…

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TSTC – Taste of the Mediterranean

Posted on March 4, 2013March 6, 2013 by Lanie Fioretti

Come enjoy a Taste of the Mediterranean by Bianca Saucedo & Dorothy Galanis at the Culinary Arts Center  this week, view the menu.  Meals are served four days a week, Tuesday through Friday, from 11 a.m. to 12:30 p.m. Please note: There will be no culinary luncheons for the following week due to spring break and campus events. …

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Waco Farmers Market and New Grocery March 2013

Posted on March 3, 2013March 3, 2013 by Lanie Fioretti

Saturday the 2nd was a pretty chilly morning, but my frozen hands were still worth the trip to the Waco Downtown Farmers Market.  I came away with a new stash of pork and beef.  There was an olive oil vendor from the Dripping Springs area, Texas Hill Country Olive Company, an artisanal organic olive orchard. …

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TSTC – German Cuisine

Posted on February 26, 2013 by Lanie Fioretti

Enjoy German Cuisine at Culinary Arts Center this week, by Cody Seitz.  Meals are now served four days a week, Tuesday through Friday, from 11 a.m. to 12:30 p.m.                View the menu. The Culinary Arts facility is located on Campus Drive. (view map) Culinary Arts  254.867.4868  www.waco.tstc.edu/cln

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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