I wanted to make a trip to Calvert to the Epps Family Farm, and we had a great day trip on Monday. Frank and Jane Epps have a fabulous farm where they raise Large Black Hogs, chickens, geese, guinea hens, donkeys, longhorns, blackberries, melons, and vegetables. Don and I really wanted to see if we…
Category: Food for Thought
News, updates, and current events
Have a Doggone Weenerful Christmas
Merry Christmas. Dixie wasn’t too excited about the hat, but I gave her a treat to make it worth her while. We have my sister-in-law to thank for the outfit. P.S. When Don took this picture, he said, “We’ve become those people!” (you know, the ones that dress-up their dogs)
Salt Skinny
There was an article that appeared in the November / December 2012 “Energy Times,” with some great facts about salt. I do know from personal experience that all salt is not created equal, and thought you might like to read the information. Click here, for The Skinny on Salt article.
Hopdoddy Burger Bar Austin and KWTX Interview
Before I talk about my most recent trip to Austin, I want to mention my interview at Channel 10 in Waco. Taina Maya invited me to do a segment on “Moms Everyday,” and talk a little about this website, and do an abbreviated cooking demonstration about appetizers. I didn’t realize that the day we taped,…
Cooking at Lodge – Day Nine
Breakfast was pretty basic this morning – sausage patties, bacon, smashed potatoes, biscuits and an egg and cheese frittata. I was about halfway through making everything, when the hunting guide told me a couple of the people had left for home earlier this morning. So, there was a lot of leftover breakfast food. Then I…