This morning I managed to make Baked Eggs, Smashed Potatoes, and sausage. For the baked eggs, I used ham and pastrami instead of green peppers, to hold the eggs. The nice thing about hungry hunters is – they’re pretty easy to please! Tonight I thought Beef Stew and garlic mashed potatoes would be great comfort…
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Cooking at Lodge – Day Six
It was breakfast only today, and then the hunters were headed home. Everyone got a deer, and they were almost giddy! For breakfast we had leftover fried pork chops, biscuits and gravy, bacon, and a potato, egg and cheese frittata. While they were eating breakfast, I started the Beef Stew for the next round of…
Cooking at Lodge – Day Four
Didn’t have to cook breakfast this morning, because the guys left for home very early. So I enjoying a short vacation. I have to cook dinner tonight for a new group that’s staying until the next 2 nights. Later- Tonight’s dinner went well, and since the owner and I had plans later, I was wired…
Cooking at Lodge – Day Two
This morning was a push to get everything done. After the way the guys ate last night, I worried that the strata and biscuits might not curb their hunger until dinner. Of course, I decided to worry and think about that, instead of sleeping, which isn’t a good plan when you’re working 12 hour days….
Trip to Schulenburg
We went to a wedding in Schulenburg this weekend, at a very interesting painted church, St. Mary’s. In fact, that area is known for painted churches, but as usual, everything is about food for me. Unlike the bride and groom, my focus was on raw milk, because Schulenburg is home to Stryk Jersey Farm. In addition…