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Category: Food for Thought

News, updates, and current events

Austin Restaurant Trifecta

Posted on November 4, 2012 by Lanie Fioretti

Originally, our trip to Austin revolved around  the Tecolote Farm tour, through Slow Food Austin.  It’s an organic farm and the oldest CSA in Texas.  Then the tour was cancelled, but the momentum had already started, so we went to Austin anyway. I know this will come as a shock, but the first stop of…

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This Little Piggy

Posted on November 1, 2012August 22, 2016 by Lanie Fioretti

Let’s talk pork products for a minute.  On Wednesday, I went to one of my favorite destinations for pork, Pederson’s.  And lucky for me, they’re in Hamilton, TX.  If you don’t live near Hamilton, you can find their products at Whole Foods, Central Market, and Sprouts.  Call them to find out where else they sell. …

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Owl Creek Open House 2012

Posted on October 29, 2012October 30, 2012 by Lanie Fioretti

  We’re so excited that it’s time for Owl Creek Ceramics to have their open house again.  This year Dyna’s spirals and dots were featured in “Everyday with Rachel Ray” October magazine on page 94.   From John and Dyna- We have finalized our dates for our Christmas Open Houses: Saturday November 10, 9-5pm Saturday December…

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Slow Food

Posted on October 26, 2012 by Lanie Fioretti

There are a few organizations that are really worthwhile in the struggle to have a food system that supports health for people and the environment, Slow Food is one of them. If you’re concerned about the quality of the food available to the majority of people, the ability to create health, and make the best…

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Georgetown Gastronomy and Hawaiian in Killeen

Posted on October 11, 2012October 11, 2012 by Lanie Fioretti

It was a good idea to go to Georgetown on Wednesday.  We spent a lot of time on the square.  We ate lunch at Wildfire, and it was excellent.  They have an extensive lunch menu and really reasonable prices.  I had chorizo stuffed pork tenderloin with ancho bourbon pan sauce, horseradish potatoes, and applewood bacon…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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