This morning we decided to hike to a beach you can only get to at low tide. It was a great workout, gorgeous scenery, and I found some nice shells to add to our collection. I’ll do a whole post of pictures when we return (since we can’t get them in the posts right now)….
Category: Food for Thought
News, updates, and current events
Panama – Day Three
When we were talking to the chef, Ricardo, yesterday about preparing the mackerel, I forgot to ask him to make some ceviche for us. He surprised me with it last evening when we were having olives and cheese at the bar. He has now become one of my favorite people! It is amazing what a…
Panama – Day Two
On the menu where we’re staying (Cala Mia), I noticed a lot of the items look very Italian, which I love, but I am in Panama. Then we find out that the person that owns this is Italian and has a small organic farm on the island across from this island. At the bar last…
Panama – Day One
Decided to travel to Panama, just for the food of course! Yesterday, we realized miracles do happen, because when we were traveling through Houston, our gate that we flew from was almost next door to Cat Cora’s Kitchen. I forgot to take food pictures, because it was so good, we just started eating. And I…
Cooking Classes at TSTC
Star of Texas Strip Steak Cooking Class Sept. 8 Learn to cook and grill with one of the top chefs in Waco: Texas State Technical College’s own certified executive chef and educator, Mark Schneider. In the first of three classes, students will prepare a Star of Texas strip steak glazed in homemade Texas barbecue sauce…