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Category: Food for Thought

News, updates, and current events

Plan to Happiness

Posted on November 9, 2011August 1, 2016 by Lanie Fioretti

This is really a post about Dr. Andrew Weil’s new 4 week Plan to Happiness, but I wanted to share a picture with you too.  I took the dog for a walk in the park this last weekend, and when I pulled up and looked out the window, right across from the car was this…

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Prime 135

Posted on November 3, 2011November 3, 2011 by Lanie Fioretti

Wednesday night I went to Prime 135 on Hewitt Drive in Waco with a friend.  It’s a bit pricey, so it isn’t a place I go to regularly.  While we weren’t that impressed by the entrée, the appetizer and the side were excellent (we split everything).   The appetizer was seared scallops with crabmeat and the…

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School Lunch News and Alzheimers News

Posted on November 1, 2011 by Lanie Fioretti

Before the serious stuff, I just have to share a few more pictures of the fall bloom. Excerpts from an article by Jack Challem Blood Sugar, Insulin, and the Brain Could Alzheimer’s Disease Be “Type 3 Diabetes?”   Some doctors now believe that problems with blood sugar and insulin are major factors in the development…

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Owl Creek Ceramics

Posted on October 23, 2011 by Lanie Fioretti

Thought for the week: Life is a gift, and it offers us the privilege, opportunity, and responsibility to give something back by becoming more. Anthony Robbins   If you’ve never been to Owl Creek for their annual sale, put it on your calendar for this year.  November 19th is the first of three sale days. …

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Family Mealtime and Grilled Chocolate, Banana, Bacon Sandwich

Posted on October 8, 2011 by Lanie Fioretti

I’ve started taping “The Chew” (it comes on at noon) and watching when I have time.  On Monday they talked about the importance of family meals as a spin off of a recent article in the New York Times.  The main points in the article are: Children who eat with their families have stronger vocabularies…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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