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Category: Food for Thought

News, updates, and current events

Thai in Temple

Posted on October 6, 2011 by Lanie Fioretti

I had some errands to do in Temple today, and I stopped at Taste of Thai in downtown Temple and had a great lunch.  It was a tip from one of my sister-in-laws.  I ordered Ginger Pork but was really tempted to get the Larb (next time).  For information on hours, menu, address, etc. click…

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Here and There

Posted on September 30, 2011September 30, 2011 by Lanie Fioretti

Forgot to post this in enough time to tell you about the Cork and Fork event in Meridian tonight (Sept 30), sorry. The next one is Oct. 28 at The Red Caboose Winery. If you happen to be in Gatesville and are hungry for Korean food, go to Burger Boy (I know it’s strange!), 1901…

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HSPH’s guide to eating a healthy meal based on latest science

Posted on September 22, 2011 by Don Smith

This is a great article from Harvard School of Public Health.  It’s always good to have as much information as possible, so it’s easier to make the best food choices.   September 2011 HSPH’s guide to eating a healthy meal based on latest science addresses shortcomings in U.S. Government’s MyPlate   Nutrition experts at Harvard…

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Notes on Hawaii

Posted on September 20, 2011 by Lanie Fioretti

I thought you might enjoy a few pictures of Hawaii, and you’ll probably see some more when I post the thought for the week.  The house in the middle picture is the one we rented, and if you click on the picture to enlarge it you’ll probably see some heavy equipment and a portable outhouse…

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Gluten Free Products + recipe links

Posted on September 17, 2011 by Lanie Fioretti

Author: Kathy I have been practicing a gluten free diet now for nearly two years and even though I am not an expert on the diet I have found a few products that are good. Tinkyada makes pasta products from brown rice and the taste and texture is the same as regular pasta and makes…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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